The Bees’ Tea Guide

Begin with a Moment

Loose-leaf tea responds to a little care. Settle just long enough to sense what you want from your cup: energy, clarity, or a steady, even sip. The bees believe every tea has its purpose.

Choose the Tea for Your Purpose

Black teas give a bright, natural lift.
Green teas offer clear, balanced energy.
Herbal blends are caffeine free yet refreshing and quietly invigorating.

 

The bees gather teas that suit early starts, long afternoons, and everything in between.

Let the Leaves Open

Loose leaf carries a fullness that unfolds only when whole leaves are given space. Loose leaves have space to unfurl, release deeper aroma, and show the small nuances that make each cup feel alive. An infuser, strainer, or filter bag is enough to let the leaves stretch and reveal their full character. The bees approve of anything that lets the tea breathe.

Steep, Taste, Adjust

Give the tea a few minutes. Taste.
Longer steeping deepens the cup.
Shorter steeping keeps it lighter.

Good tea invites fine-tuning instead of strict rules. The bees trust your palate.

Finish the Cup Your Way

Milk or sugar can soften black teas.
Honey pairs naturally with both green and black teas.
Herbal blends often shine plain.

Anything that makes the cup enjoyable belongs in the cup. Cookies are especially welcome. A crunchy cookie can round out a bold black tea, add contrast to a clean green tea, or bring a warm finish to an herbal blend. 

Serving Guides

These are starting points; adjust to taste.

Leaf amount
1 heaping teaspoon, about 2.5 g, per 8 oz of water.

Water temperature
Black tea: 205 to 212 °F / 96 to 100 °C
Green tea: 175 to 185 °F / 80 to 85 °C
Herbal tea: 205 to 212 °F / 96 to 100 °C

Steep times
Black tea: 3 to 5 minutes
Green tea: 2 to 3 minutes
Herbal tea: 5 to 7 minutes